A RESTAURANT BLOG
Ongoing Conversations Across the Bar at
North Conway's Landmark Neighborhood Eatery.
The European court of justice has ruled that only the hard, crumbly cheese made near the Italian city of Parma can rightly be called Parmesan.
The decision is a blow to German cheese producers who argued that Parmesan was a generic term and not uniquely Italian. The Food Section: Appetizers:
